Steak And Deviled Eggs

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 9 ingredients. The key ingredients include: 12 hard-cooked large eggs, peeled, 1/2 cup mayonnaise, 1 1/2 teaspoon white wine vinegar, 1 1/2 teaspoon Dijon mustard, and more.

Yes, Steak And Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.