How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs?

You need 8 ingredients. The key ingredients include: 12 whole Hard-boiled Eggs, Peeled And Halved, 1/2 cups (Real) Mayonnaise, 1 Tablespoon Yellow Mustard (or Dijon), Salt And Pepper, to taste, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Hard-boiled Eggs, Peeled And Halved; 1/2 cups (Real) Mayonnaise; 1 Tablespoon Yellow Mustard (or Dijon); Salt And Pepper, to taste; 2 teaspoons Finely Chopped Pickles Or Pickle Relish; 1 teaspoon White Vinegar; 1 teaspoon Pickle Juice (optional); Paprika, For Serving

Try this homemade Deviled Eggs recipe the whole family will love. Made with Eggs, Mayonnaise, Yellow Mustard and Salt. Easy step-by-step instructions in…

This Deviled Eggs relies on simple, everyday ingredients such as (real) mayonnaise, yellow mustard (or dijon), salt and pepper, to taste and white vinegar. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

12 whole Hard-boiled Eggs, Peeled And Halved
1/2 cups (Real) Mayonnaise
1 Tablespoon Yellow Mustard (or Dijon)
Salt And Pepper, to taste
2 teaspoons Finely Chopped Pickles Or Pickle Relish
1 teaspoon White Vinegar
1 teaspoon Pickle Juice (optional)
Paprika, For Serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions