Chocolate Dipped Macaroons – a delicious recipe with MACAROON BATTER, Coconut, u00bc, Vanilla, Chocolate Chips, Egg Whites. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 350u00b0 degrees. Line a baking sheet with parchment paper.
2
In a medium bowl, mix together coconut, honey, vanilla, and chocolate chips, making sure the coconut is evenly coated with the honey (or maple syrup).
3
In a second bowl, using an electric mixer, beat the egg whites with a small pinch of salt. Beat for 2 to 3 minutes until stiff peaks form when you lift the mixer out.
4
Gently fold the coconut mixture into the eggs. Chill in the refrigerator for 10 minutes.
5
Drop batter onto the lined baking sheet, one rounded tablespoonful at a time. I like to really press the batter into the tablespoon, then carefully tap the cookie out of the spoon. It makes for a more perfect shape.
6
Bake for 12-15 minutes or until golden brown. Let chill for 5 minutes on the baking sheet, then transfer to wire rack to continue cooling completely.
7
When cool, dip the bottom of each macaroon in the melted chocolate and place on a parchment-lined baking sheet. Refrigerate until firm, 20 to 30 minutes. Store at room temperature in an airtight container for up to 7 days.
424
kcal
Calories
23
g
Fat
45
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: FOR THE MACAROON BATTER:, 2 cups Unsweetened Organic Shredded Coconut, 1/4 cups Honey Or Maple Syrup, 1 teaspoon Vanilla Extract, and more.
Yes, Chocolate Dipped Macaroons falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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