Southwest Sweet Potato Hash

1. 1

   1. Add the sweet potatoes to a skillet with the water and cook between medium and medium-high heat, stirring occasionally until the water evaporates and the sweet potatoes are about halfway cooked through.

2. 2

   2. Add the onion and olive oil and season with salt and pepper. Saute until the potatoes have browned and are tender. Remove them to a plate and cover with a sheet of foil to keep warm.

3. 3

   3. Heat the black beans in the same skillet. When they have heated through pour them over the sweet potatoes and top with the green chilies and keep warm.

4. 4

   4. Cook the eggs the way you like (I scrambled them) and then lay them over the sweet potatoes and black beans. Top with the salsa and sliced avocado.

5. 5

   Note: You may par cook the sweet potato in the microwave or use leftover baked sweet potatoes. In that case omit step 1.

* Per serving · 4 servings · Values may vary.