How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak and Cheese Sandwiches?

You need 7 ingredients. The key ingredients include: 1 lb deli roast beef, 1 -2 cup mozzarella cheese (or cheese of your choice), ¼ cup margarine or ¼ cup butter, 1 onion, chopped, and more.

Is Steak and Cheese Sandwiches suitable as meat & poultry?

Yes, Steak and Cheese Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak and Cheese Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Cheese Sandwiches Recipe

Name: Steak and Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb deli roast beef; 1 -2 cup mozzarella cheese (or cheese of your choice); ¼ cup margarine or ¼ cup butter; 1 onion, chopped; 1 bell pepper, chopped (optional); 3 -4 tablespoons Lea & Perrins Worcestershire Sauce; soft deli roll (such as Sara Lee)

Steak and Cheese Sandwiches – a delicious recipe with deli roast beef, mozzarella cheese, margarine, onion, bell pepper, deli roll. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb deli roast beef
1 -2 cup mozzarella cheese (or cheese of your choice)
¼ cup margarine or ¼ cup butter
1 onion, chopped
1 bell pepper, chopped (optional)
3 -4 tablespoons Lea & Perrins Worcestershire Sauce
soft deli roll (such as Sara Lee)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak and Cheese Sandwiches

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