Name: Chicken, Mushroom, And Brown Rice Slow Cooker Casserole
Yield: 4 servings
Ingredients: cooking spray; 8 boneless skinless chicken thighs; 2 cups canned reduced-sodium chicken broth; 1/2 lb mushroom, sliced; 1 cup leek, white and pale green parts only, thinly sliced; 1 cup thinly sliced carrot; 1 cup thinly sliced celery; 3/4 cup uncooked medium-grain brown rice (such as brown Arborio); 2 teaspoons Worcestershire sauce; 1 teaspoon Dijon mustard; 1 teaspoon dried sage; 1 teaspoon table salt; 1/2 teaspoon fresh ground black pepper

cooking spray

8 boneless skinless chicken thighs

2 cups canned reduced-sodium chicken broth

1/2 lb mushroom, sliced

1 cup leek, white and pale green parts only, thinly sliced

1 cup thinly sliced carrot

1 cup thinly sliced celery

3/4 cup uncooked medium-grain brown rice (such as brown Arborio)

2 teaspoons Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon dried sage

1 teaspoon table salt

1/2 teaspoon fresh ground black pepper

Chicken, Mushroom, And Brown Rice Slow Cooker Casserole

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