How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Caldo Gallego?

You need 15 ingredients. The key ingredients include: 1/2 lb dried white bean, soaked in water overnight and drained, 1 lb chicken thigh, 1/2 lb spanish chorizo, cut into 1/2-inch pieces, 1/2 lb smoked ham, cut into 1/2-inch dice, and more.

Is Spanish Caldo Gallego suitable as meat & poultry?

Yes, Spanish Caldo Gallego falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Caldo Gallego?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Caldo Gallego Recipe

Name: Spanish Caldo Gallego
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb dried white bean, soaked in water overnight and drained; 1 lb chicken thigh; 1/2 lb spanish chorizo, cut into 1/2-inch pieces; 1/2 lb smoked ham, cut into 1/2-inch dice; 1/4 lb salt pork, chopped; 1 medium yellow onion, peeled and chopped; 3 garlic cloves, peeled and crushed; 2 teaspoons Worcestershire sauce; 3 shots Tabasco sauce; 2 1/2 quarts water; 1/2 lb potato, peeled, quartered and sliced; 1/2 lb green cabbage, thinly sliced; 2 -3 cups kale, tough stems removed, thinly sliced; 1/2 lb turnip, peeled, quartered and sliced; salt and pepper

Try this homemade Spanish Caldo Gallego recipe the whole family will love. Made with white bean, chicken thigh, spanish chorizo and ham. Easy step-by-st…

This Spanish Caldo Gallego relies on simple, everyday ingredients such as chicken thigh, salt pork, chopped, worcestershire sauce and shots tabasco sauce. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Caldo Gallego

Tips for the best results

Variations & substitutions

My Personal Notes

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