Steak House Juicy Lucy – a delicious recipe with ground beef, Original Sauce, black pepper, seasoning salt, onion, American cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat Grill or Grill Pan to a medium heat.
2
Place the beef into a large mixing bowl and then add onion, A.1. sauce, and all of the seasonings to the meat.
3
Mix the ingredients together well.
4
You will then want to slice the cheese into small slices. Then make six thin even patties and then form an indentation for the cheese in the middle of three of the patties.
5
Add the cheese to the three indented patties and cover with the other three remaining patties, surrounding all of the cheese with meat and clamp the edges together, you will now have three large patties instead of six with cheese in the middle of them.
6
Place the patties on the grill or grill pan and cook the first side for 5 minutes.
7
Flip the burger over and grill for an additional 5 minutes, you may repeat these steps to each side for a more well done burger depending on your preferences.
8
Place the burgers on a sesame bun and add your favorite condiments.
788
kcal
Calories
65
g
Fat
19
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb ground beef, 2 tablespoons A.1. Original Sauce, 1 1/2 teaspoons McCormick's Montreal Brand steak seasoning, 1/2 teaspoon black pepper, and more.
Yes, Steak House Juicy Lucy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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