Steak and Cheese Hoagies

1. 1

   Heat an outdoor grill or grill pan over medium-high heat.

2. 2

   Preheat the broiler.

3. 3

   Season the steak with salt and pepper, to taste.

4. 4

   Grill the meat until it is medium-rare, about 3 to 4 minutes per side.

5. 5

   In a large bowl, whisk together the Worcestershire sauce, soy sauce, mustard, rosemary, and red pepper flakes.

6. 6

   Set aside.

7. 7

   Remove the steak from the grill to a cutting board, cover it with foil, and allow it to rest for 5 minutes.

8. 8

   Slice the steak thinly and toss the slices in the Worcestershire sauce mixture.

9. 9

   Spread the rolls open and arrange on a baking sheet.

10. 10

    Sprinkle each roll with a 1/4 cup of the cheese and put them under the broiler until the cheese is melted and bubbling, about 1 to 2 minutes.

11. 11

    In a small bowl, whisk together the mayonnaise and hot sauce.

12. 12

    Spread the mayonnaise onto the bottom of each roll.

13. 13

    Put a quarter of the beef into each of the rolls.

14. 14

    (Reserve 4 pieces of beef for the Round 2 Recipe Couscous Stuffed Tomatoes).

15. 15

    Cover with the roll tops, cut in half and serve.

* Per serving · 4 servings · Values may vary.