Steak and Cheese Hoagies Recipe

Name: Steak and Cheese Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound top round steak; Kosher salt and freshly ground black pepper; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon spicy brown mustard; 1 teaspoon chopped rosemary leaves; 1/2 teaspoon red pepper flakes; 4 hoagie rolls, sliced down the middle; 1 cup shredded Monterey jack cheese; 1/2 cup mayonnaise; 1 tablespoon hot sauce

Servings: persons

1 1/2 pound top round steak
Kosher salt and freshly ground black pepper
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon spicy brown mustard
1 teaspoon chopped rosemary leaves
1/2 teaspoon red pepper flakes
4 hoagie rolls, sliced down the middle
1 cup shredded Monterey jack cheese
1/2 cup mayonnaise
1 tablespoon hot sauce

1
Heat an outdoor grill or grill pan over medium-high heat.
2
Preheat the broiler.
3
Season the steak with salt and pepper, to taste.
4
Grill the meat until it is medium-rare, about 3 to 4 minutes per side.
5
In a large bowl, whisk together the Worcestershire sauce, soy sauce, mustard, rosemary, and red pepper flakes.
6
Set aside.
7
Remove the steak from the grill to a cutting board, cover it with foil, and allow it to rest for 5 minutes.
8
Slice the steak thinly and toss the slices in the Worcestershire sauce mixture.
9
Spread the rolls open and arrange on a baking sheet.
10
Sprinkle each roll with a 1/4 cup of the cheese and put them under the broiler until the cheese is melted and bubbling, about 1 to 2 minutes.
11
In a small bowl, whisk together the mayonnaise and hot sauce.
12
Spread the mayonnaise onto the bottom of each roll.
13
Put a quarter of the beef into each of the rolls.
14
(Reserve 4 pieces of beef for the Round 2 Recipe Couscous Stuffed Tomatoes).
15
Cover with the roll tops, cut in half and serve.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pound top round steak, Kosher salt and freshly ground black pepper, 2 tablespoons Worcestershire sauce, 1 tablespoon soy sauce, and more.

Yes, Steak and Cheese Hoagies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Cheese Hoagies

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