Hawaiian Pork Burgers

1. 1

   In a medium bowl, thoroughly combine teriyaki sauce, pineapple juice, bell peppers, garlic powder, salt and pepper.

2. 2

   Add pork and gently bring all the ingredients together with your hands; do not overwork the meat.

3. 3

   With dampened hands, form pork mixture into 4 patties of even thickness, or make 6 smaller patties, if desired.

4. 4

   Transfer patties to a lined baking sheet, cover loosely with plastic wrap and refrigerate for at least 2 hours.

5. 5

   Light the grill or preheat the broiler.

6. 6

   Cook patties, turning each carefully with a spatula once, for about 6 minutes per side, or until just cooked through.

7. 7

   I served this on a whole wheat bun with spicy mustard and lettuce.

8. 8

   The spicy mustard went really nice with the flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.