Harvest Stuffed Sugar Pumpkins

1. 1

   Melt butter in a large skillet, and brown pork, beef and onions until meat is no longer pink, about 10 minutes.

2. 2

   Mix in potatoes and liberally season w/ poultry seasoning, salt & pepper.

3. 3

   Cut top off pumpkin and scoop out the seeds.

4. 4

   Stuff pumpkin with meat mixture and put the lid back on.

5. 5

   Drape bacon over the top & bake at 375 fro 1 hour to 1 hour and 15 minutes, depending on the size of the pumpkin.

6. 6

   You can test for doneness with a fork, inserted into the thickest part.

7. 7

   The pumpkin should be soft.

8. 8

   When you serve, scoop some of the pumpkin and meat onto each plate.

9. 9

   Serve with drizzled maple syrup if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.