BBQ Peach Pork Chops

1. 1

   Heat grill to medium heat.

2. 2

   Blend barbecue sauce, 4 peach halves and ginger in blender until smooth.

3. 3

   Reserve half the sauce for serving with the cooked chops.

4. 4

   Cut remaining peach halves into 3 wedges each.

5. 5

   Place chops and peach wedges on grill grate; brush with some of the remaining sauce.

6. 6

   Grill 4 min., turning peaches and brushing with some of the remaining sauce after 2 min.

7. 7

   Remove peaches from grill.

8. 8

   Cook chops an additional 4 to 5 min.

9. 9

   or until done (145 degrees F), brushing occasionally with remaining sauce.

10. 10

    Remove from grill.

11. 11

    Let stand 3 min.

12. 12

    Meanwhile, heat reserved sauce.

13. 13

    Place chops on platter; top with peaches.

14. 14

    Drizzle with reserved sauce; sprinkle with onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.