Butternut Squash Soup With Sage Brown Butter Recipe

Name: Butternut Squash Soup With Sage Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Yellow Onion, Chopped; 3 pounds Butternut Squash, Peeled, Seeded And Chopped; 4 cups Low Sodium Chicken Broth; 1/8 teaspoons Cayenne Pepper; 1 teaspoon Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 8 ounces, weight Cream Cheese, At Room Temperature; 1/2 sticks Unsalted Butter; 2 Tablespoons Chopped Sage Leaves

Servings: persons

2 Tablespoons Olive Oil
1 whole Yellow Onion, Chopped
3 pounds Butternut Squash, Peeled, Seeded And Chopped
4 cups Low Sodium Chicken Broth
1/8 teaspoons Cayenne Pepper
1 teaspoon Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
8 ounces, weight Cream Cheese, At Room Temperature
1/2 sticks Unsalted Butter
2 Tablespoons Chopped Sage Leaves

1
1. Heat the olive oil in a large saucepan over medium heat. Add the onion and cook for about 4 minutes, until soft. Add the squash, chicken stock, and cayenne pepper. Season with the salt and pepper and bring the mixture to a boil. Reduce the heat to low and simmer for 20 to 30 minutes, until the squash is very tender. Season with additional salt and pepper if needed.
2
2. Remove from the heat and add the cream cheese, stirring until completely melted. Using an immersion blender, puree the soup until thick and smooth.
3
3. Meanwhile, melt the butter in a small skillet over medium heat, cooking just until the butter begins to brown. Stir in the sage and remove skillet from the heat.
4
4. Ladle the soup into bowls and drizzle each with some of the sage brown butter.

3207

kcal

Calories

323

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Yellow Onion, Chopped, 3 pounds Butternut Squash, Peeled, Seeded And Chopped, 4 cups Low Sodium Chicken Broth, and more.

Yes, Butternut Squash Soup With Sage Brown Butter falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup With Sage Brown Butter

How did you like this recipe?

Frequently Asked Questions