Quick Chili-Chocolate Chip Cookies Recipe

Name: Quick Chili-Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1 teaspoon Red Chili Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Baking Powder; 1-1/2 cup Chocolate Chips; 1/4 teaspoons Salt; 2 Tablespoons Butter, Unsalted And At Room Temperature; 1/4 cups Olive Oil; 1 whole Egg, Room Temperature; 1/4 cups Granulated Sugar; 1/2 cups Light Brown Sugar; 1 teaspoon Vanilla Essence

Servings: persons

1-1/2 cup All-purpose Flour
1 teaspoon Red Chili Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Baking Powder
1-1/2 cup Chocolate Chips
1/4 teaspoons Salt
2 Tablespoons Butter, Unsalted And At Room Temperature
1/4 cups Olive Oil
1 whole Egg, Room Temperature
1/4 cups Granulated Sugar
1/2 cups Light Brown Sugar
1 teaspoon Vanilla Essence

1
Preheat oven to 350 F (190 C).
2
In a medium bowl, whisk together all-purpose flour, red chili powder, baking soda, baking powder, chocolate chips and salt. Set aside.
3
In a large bowl, whisk together butter, oil, egg, both sugars and vanilla. Now add flour mixture into the wet mixture and mix using a spatula till a smooth dough-like texture is attained.
4
Now using a tablespoon, make round balls about 3/4 to 1 inch in size. Space them about 2 inches apart on a parchment paper-lined baking tray and bake for 8 minutes. Then remove the tray from the oven. Cool for 2 minutes on baking tray and then transfer cookies to a wire rack to continue cooling.
5
Serve immediately or store in an airtight container.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 teaspoon Red Chili Powder, 1/2 teaspoons Baking Soda, 1/4 teaspoons Baking Powder, and more.

Yes, Quick Chili-Chocolate Chip Cookies falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Chili-Chocolate Chip Cookies

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