Quick Chili With Fritos

1. 1

   For the chili, over medium heat brown the meat and season with the chili powder, creole seasoning and cumin. Don't forget salt and pepper. When the meat is almost browned, add the black beans to the meat mixture. The tomatoes go in next and the tomato sauce follows.

2. 2

   Turn down the heat and allow to simmer gently for about 30 minutes. Serve the chili with the toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.