Steak and Ale Recipe

Name: Steak and Ale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef round steak, cubes cut into bite sized pieces; 3 tablespoons flour, seasoned with; salt and pepper; 2 tablespoons olive oil; 1 large onion, roughly chopped; 2 garlic cloves, minced; 1 carrot, sliced; 8 ounces button mushrooms, cut in chunks; ¼ teaspoon dried thyme; 1 bay leaf; 7 ounces ale, use a good quality one; 8 ounces beef stock; salt and pepper; 1 tablespoon cornstarch (optional); 2 tablespoons water (optional)

Servings: persons

1 lb beef round steak, cubes cut into bite sized pieces
3 tablespoons flour, seasoned with
salt and pepper
2 tablespoons olive oil
1 large onion, roughly chopped
2 garlic cloves, minced
1 carrot, sliced
8 ounces button mushrooms, cut in chunks
¼ teaspoon dried thyme
1 bay leaf
7 ounces ale, use a good quality one
8 ounces beef stock
salt and pepper
1 tablespoon cornstarch (optional)
2 tablespoons water (optional)

1
Coat the meat with the seasoned flour.
2
Heat the oil in a large pot.
3
When the oil is hot add the meat and brown.
4
If necessary, brown the meat in two batches.
5
Add the ale and stock and scrape all of the brown bits off of the bottom of the pan.
6
Add the herbs and vegetables and season to taste with salt and pepper.
7
Bring to a simmer, then cover and simmer gently until meat is tender, approximately 1 - 1 1/2 hours.
8
Remove the bay leaf.
9
If gravy is too thin, mix 1 tablespoon of cornstarch with two tablespoons of cold water, stir into the stew and bring to a boil to thicken.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb beef round steak, cubes cut into bite sized pieces, 3 tablespoons flour, seasoned with, salt and pepper, 2 tablespoons olive oil, and more.

Yes, Steak and Ale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak and Ale

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions