Plov

1. 1

   1. Saute chicken in olive oil until just about done.

2. 2

   2. Add carrots, onions, garlic and saute until tender.

3. 3

   3. Rinse rice and add rice enough to cover meat and vegetables (1 part meat - 1.5 parts rice)(3-4 cups of rice)

4. 4

   4. Cover rice with broth. Add enough broth to cook rice. (2 cans of broth)Do not stir.

5. 5

   5. Reduce heat and simmer.

6. 6

   6. When water goes down, stir until all water is absorbed. Add more water if necessary to cook rice. Taste and season with salt and pepper.

7. 7

   7. When rice is cooked, remove from heat and let stand for 10-15 minutes). Stir and serve.

No additional tips available.