Gluten Free Goat Cheese Pizza With Bacon, Jalepenos And Mushrooms Recipe

Name: Gluten Free Goat Cheese Pizza With Bacon, Jalepenos And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Pizza Crust:; 2 tsp ACTIVE DRY YEAST; 1 tsp Sugar; 3/4 cup Warm Water; 1 Egg; 1 Tb Olive Oil; 1-1/2 cups Bob's Red Mill ALL PURPOSE FLOUR; 2 tsp XANTHAN GUM; 1/2 tsp SEA SALT; 1 tablespoon of dried basil; 1 tablespoon dried parsley; 1 tablespoon garlic powder; 1 tablespoon dried oregano; Pinch of pepper; For VEGAN* PESTO:; 4 ounces of basil leaves, rinsed; 2 -3 tablespoons of sundried tomatoes (in oil); 1/3 cup of pine nuts; 1/4 cup nutritional yeast flakes; Juice from one small lemon; 1-3 dried chilies; Olive oil, to taste; Salt and pepper, to taste; For Toppings:; 4-6 slices of Trader Joe's Dutch Cheese (Goat's Milk); 4 slices of cooked Turkey bacon (broken apart); 5 ounces of sliced mushrooms; 1-2 jalepenos (depending on how spicy you like it!); Parmesan cheese

Servings: persons

For Pizza Crust:
2 tsp ACTIVE DRY YEAST
1 tsp Sugar
3/4 cup Warm Water
1 Egg
1 Tb Olive Oil
1-1/2 cups Bob's Red Mill ALL PURPOSE FLOUR
2 tsp XANTHAN GUM
1/2 tsp SEA SALT
1 tablespoon of dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon dried oregano
Pinch of pepper
For VEGAN* PESTO:
4 ounces of basil leaves, rinsed
2 -3 tablespoons of sundried tomatoes (in oil)
1/3 cup of pine nuts
1/4 cup nutritional yeast flakes
Juice from one small lemon
1-3 dried chilies
Olive oil, to taste
Salt and pepper, to taste
For Toppings:
4-6 slices of Trader Joe's Dutch Cheese (Goat's Milk)
4 slices of cooked Turkey bacon (broken apart)
5 ounces of sliced mushrooms
1-2 jalepenos (depending on how spicy you like it!)
Parmesan cheese

1
For Pizza Crust:
2
Combine yeast, sugar and water in a large bowl and let stand about 5 minutes (yeast should bubble up)
3
Combine dry ingredients in separate bowl. Add egg and oil to wet ingredients, then add dry ingredients. Mix with a hand mixer for a minute, adding a teaspoon of water if dough moves up beaters.
4
Scoop onto greased pizza sheet. Wet your hands with water and spread dough over sheet and smooth. For a thicker crust, let rise for 30 minutes. Otherwise, continue with the baking directions below.
5
For Vegan Pesto:
6
Combine all ingredients in food processor. Should be smooth - not chunky. Add oil as needed. *NOTE - if you don't want a vegan pesto, omit the nutritional yeast flakes for parmesan cheese
7
For Toppings:
8
After pizza dough rises, spread out on a pizza stone. The consistency WILL be different than a non gluten free pizza crust.
9
Spread pesto evenly on pizza. Tear up goat cheese slices and spread evenly as well. Put mushrooms, jalepenos and bacon (already cooked) on top. Sprinkle a pinch of sea salt and pepper over toppings. Put one more torn up slice of goat cheese on top with some parmesan cheese.
10
Bake pizza at 425F until pizza crust is golden and cheese has melted, 20-30 minutes.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: For Pizza Crust:, 2 tsp ACTIVE DRY YEAST, 1 tsp Sugar, 3/4 cup Warm Water, and more.

Yes, Gluten Free Goat Cheese Pizza With Bacon, Jalepenos And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Goat Cheese Pizza With Bacon, Jalepenos And Mushrooms

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