How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak A La Fitz?

You need 4 ingredients. The key ingredients include: 1 large sirloin steak, 1/2-inch thick, 1/2 tsp. black pepper, 1 tsp. brown sugar, 1/4 tsp. Worcestershire.

Is Steak A La Fitz suitable as meat & poultry?

Yes, Steak A La Fitz falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak A La Fitz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak A La Fitz Recipe

Name: Steak A La Fitz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sirloin steak, 1/2-inch thick; 1/2 tsp. black pepper; 1 tsp. brown sugar; 1/4 tsp. Worcestershire

Steak A La Fitz – a delicious recipe with sirloin steak, black pepper, brown sugar, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large sirloin steak, 1/2-inch thick
1/2 tsp. black pepper
1 tsp. brown sugar
1/4 tsp. Worcestershire

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak A La Fitz

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