Canadian Chicken

1. 1

   When chicken has cooled, remove the skin and bones and dice the meat. Skim the chicken broth of fat by using a bulb-type baster.

2. 2

   Combine the diced chicken and Canadian bacon.

3. 3

   Melt the margarine in a nonstick skillet and saute the mushrooms and pepper for 5 minutes. Add the mushrooms and peppers to the meat.

4. 4

   Blend the flour with the chicken broth and milk in a saucepan. Bring this mixture to a boil, stirring to keep it smooth. Add the meat and vegetables to the saucepan along with the wine, salt, pepper and nutmeg.

5. 5

   Simmer the entire mixture for 3 minutes.

No additional tips available.