Chicken Roll-Ups

1. 1

   Boil chicken breasts, cool, skin and debone and cube. Melt together the cream cheese, margarine, onion and mushrooms in saucepan over medium heat.

2. 2

   Add chicken and refrigerate until cool enough to handle.

3. 3

   (Margarine will not blend well until cubed chicken is added.)

4. 4

   Separate crescent rolls, slice them in half and press thinner with hands.

5. 5

   Stuff about 1 tablespoon chicken mixture on rolls and wrap, sealing edges together.

6. 6

   Bake in 325u00b0 oven about 20 minutes until brown and hot through and through. Serve hot.

7. 7

   I have also used quail in place of the chicken and it was delicious!

8. 8

   These can be prepared larger and used as a main dish, also.

* Per serving · 4 servings · Values may vary.

No additional tips available.