Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ribs, cut in small pieces; 1 onion; 2 Tbsp. bacon drippings; 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 1/2 c. chopped celery; 1/4 c. lemon juice; 1 c. catsup; 1 Tbsp. mustard; 1 c. water; 3 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 101 kcal · Meat & Poultry

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Barbecued Spareribs – a delicious recipe with onion, bacon drippings, brown sugar, vinegar, celery, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ribs, cut in small pieces
1 onion
2 Tbsp. bacon drippings
2 Tbsp. brown sugar
2 Tbsp. vinegar
1/2 c. chopped celery
1/4 c. lemon juice
1 c. catsup
1 Tbsp. mustard
1 c. water
3 Tbsp. Worcestershire sauce

1
Brown ribs in bacon drippings.
2
Combine all other ingredients; cook slowly until flavors are well blended, about 15 minutes. Pour sauce over browned ribs.
3
Cover and bake in moderate oven (350u00b0) for about 1 1/2 hours.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. ribs, cut in small pieces, 1 onion, 2 Tbsp. bacon drippings, 2 Tbsp. brown sugar, and more.

Yes, Barbecued Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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