Starwberry Feta Quinoa Salad

1. 1

   In a small pot, bring 1C quinoa and 2C water to a rolling boil.

2. 2

   Reduce heat to low, cover, and let simmer for about 15 minutes or until the water is absorbed.

3. 3

   Refrigerate for about an hour or until room temperature.

4. 4

   In a large bowl or tupperware, mix together quinoa, sliced strawberries, feta cheese, chopped walnuts, and basil.

5. 5

   Then drizzle on honey and olive oil.

6. 6

   Toss.

7. 7

   Serve cold or at room temperature Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.