How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Flavored Coleslaw with Rice Vinegar and Ginger?

You need 8 ingredients. The key ingredients include: 1 tablespoon sesame seeds, 4 cups thinly sliced Napa cabbage (from about 1/2 large head), 1/2 cup thinly sliced green onions, 3 tablespoons rice vinegar, and more.

Is Asian-Flavored Coleslaw with Rice Vinegar and Ginger suitable as salads?

Yes, Asian-Flavored Coleslaw with Rice Vinegar and Ginger falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian-Flavored Coleslaw with Rice Vinegar and Ginger?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-Flavored Coleslaw with Rice Vinegar and Ginger Recipe

Name: Asian-Flavored Coleslaw with Rice Vinegar and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame seeds; 4 cups thinly sliced Napa cabbage (from about 1/2 large head); 1/2 cup thinly sliced green onions; 3 tablespoons rice vinegar; 2 tablespoons peanut oil; 1 tablespoon minced peeled fresh ginger; 1 teaspoon oriental sesame oil; 1 teaspoon sugar

Asian-Flavored Coleslaw with Rice Vinegar and Ginger – a delicious recipe with sesame seeds, cabbage, green onions, rice vinegar, peanut oil, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon sesame seeds
4 cups thinly sliced Napa cabbage (from about 1/2 large head)
1/2 cup thinly sliced green onions
3 tablespoons rice vinegar
2 tablespoons peanut oil
1 tablespoon minced peeled fresh ginger
1 teaspoon oriental sesame oil
1 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Salads

Eats Now Editorial Team

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Asian-Flavored Coleslaw with Rice Vinegar and Ginger

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