Try this homemade Asian-Flavored Coleslaw with Rice Vinegar and Ginger recipe the whole family will love. Made with sesame seeds, cabbage, green onions …
This Asian-Flavored Coleslaw with Rice Vinegar and Ginger relies on simple, everyday ingredients such as sesame seeds, thinly sliced green onions, rice vinegar and peanut oil. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026