Starbucks Orange Oatmeal Flat Scones – a delicious recipe with flour, oatmeal, sugar, salt, baking powder, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a large baking sheet with parchment paper (double two sheets if you have them - one inside the other). Preheat oven to 425u00b0F.
2
In a large bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda and mix together. Cut or rub in butter to make a mealy mixture.
3
Stir in egg and orange juice. Add orange oil or extract. Mix to make a soft dough. Turn out onto a lightly floured board and knead for a few minutes.
4
Roll or pat out into a thickness of 1/2 inch. Using a serrated cookie cutter, cut into disks or rounds. Brush with milk and sprinkle with sugar and orange zest.
5
Bake until nicely browned - about 14 minutes.
6
*If you want a glaze, just mix up a simple one using powdered sugar, milk, and orange zest.
723
kcal
Calories
26
g
Fat
113
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 2 cups oatmeal, 1 cup sugar, 1 teaspoon salt, and more.
Yes, Starbucks Orange Oatmeal Flat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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