Cornflake Loaf Recipe

Name: Cornflake Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g butter, chopped; 1/2 cup brown sugar; 2 tablespoons maple syrup; 3/4 cup corn flakes, lightly crushed; 1/2 roasted peanuts, chopped; cake mix; 125 g butter; 3/4 cup brown sugar; 2 eggs; 1 1/2 cups self raising flour; 1 teaspoon ground cinnamon; 1/2 cup buttermilk; 2 tablespoons maple syrup

Servings: persons

100 g butter, chopped
1/2 cup brown sugar
2 tablespoons maple syrup
3/4 cup corn flakes, lightly crushed
1/2 roasted peanuts, chopped
cake mix
125 g butter
3/4 cup brown sugar
2 eggs
1 1/2 cups self raising flour
1 teaspoon ground cinnamon
1/2 cup buttermilk
2 tablespoons maple syrup

1
Grease 14 cms x 21 cms loaf pan, line base and sides with baking paper.
2
Combine butter, sugar and syrup in bowl, mix well.
3
Spread over base of pan, sprinkle with cornflakes and nuts.
4
CAKE MIX.
5
Beat all cake batter ingredients in a medium bowl with electric mixer on low speed till combined well and smooth.
6
Spread this mix over cornflake mixture in pan.
7
Cook at 180 C for 55 minutes.
8
Let stand in tin 10 minutes before turning out.

1255

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 g butter, chopped, 1/2 cup brown sugar, 2 tablespoons maple syrup, 3/4 cup corn flakes, lightly crushed, and more.

Yes, Cornflake Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornflake Loaf

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