Peach Muffins Recipe

Name: Peach Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups white flour; 1 cup white sugar; 1 teaspoon cinnamon; 1 teaspoon salt; 2 teaspoons baking powder; 1/3 cup oil; 1 egg, slightly beaten; 1 cup half-and-half; 1 1/2 teaspoons almond extract; 1 cup diced canned peaches (drained); brown sugar, for topping

Servings: persons

2 cups white flour
1 cup white sugar
1 teaspoon cinnamon
1 teaspoon salt
2 teaspoons baking powder
1/3 cup oil
1 egg, slightly beaten
1 cup half-and-half
1 1/2 teaspoons almond extract
1 cup diced canned peaches (drained)
brown sugar, for topping

1
Mix dry ingredients together in a large mixing bowl.
2
Mix wet ingredients together in a medium mixing bowl.
3
Add wet to dry, stirring just until moistened.
4
Fold in peaches.
5
Spoon into greased muffin cups 2/3's full.
6
Sprinkle brown sugar on tops.
7
Bake in a preheated 400 degree oven for 20 minutes.
8
Let cool in pan for 10 minutes.
9
Slide a knife around edges to make sure no peaches are stuck and remove from muffin cups.
10
Let cool on wire racks.
11
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups white flour, 1 cup white sugar, 1 teaspoon cinnamon, 1 teaspoon salt, and more.

Yes, Peach Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Muffins

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