Chocolate Italian Souffle Cakes

1. 1

   Preheat oven to 325.

2. 2

   Combine chocolate and butter in the top of a double boiler, stirring until all is melted and combined.

3. 3

   Whip eggs& sugar until light and fluffy.

4. 4

   Mix flour into chocolate mixture.

5. 5

   Gently fold the chocolate mixture into the whipped eggs being careful to not lose all the wonderful volume from the eggs.

6. 6

   Spray either 12 muffin tins or 12 ramekins/souffle dishes wtih non-stick spray.

7. 7

   Pour batter into prepared pans/dishes.

8. 8

   Bake at 325 degrees for 9-12 minutes.

9. 9

   Serve immediately.

10. 10

    Note: You can prebake these and then reheat them in a preheated 325 degree oven for 2-3 minutes.

* Per serving · 4 servings · Values may vary.

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