Star Spangled Berry Labneh Dessert Recipe

Name: Star Spangled Berry Labneh Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Labneh; 24 ounces container of yogurt (I used coconut yogurt, but you can also use dairy yogurt); 1/4 teaspoon sea salt; 2 inch pod of vanilla, scraped; 2 tablespoons maple syrup; Toppings; 1 handful blackberries; 1 handful blueberries; 1 handful raspberries; 1/4 cup coconut chips, toasted; 1/4 cup freeze-dried raspberries

Servings: persons

Labneh
24 ounces container of yogurt (I used coconut yogurt, but you can also use dairy yogurt)
1/4 teaspoon sea salt
2 inch pod of vanilla, scraped
2 tablespoons maple syrup
Toppings
1 handful blackberries
1 handful blueberries
1 handful raspberries
1/4 cup coconut chips, toasted
1/4 cup freeze-dried raspberries

1
Stir labneh ingredients well.
2
Place two layers of cheesecloth in a medium-sized colander.
3
Place the colander in a bowl, making sure there's enough space between the colander and the bowl for liquid to drain.
4
Place the labneh mixture on the cheesecloth and cover with additional layers of cheesecloth.
5
Place labneh mixture in the fridge for 10-12 hours.
6
Scoop the labneh into a serving bowl and swirl the top with a spatula or a spoon to create a smooth surface.
7
Garnish with toppings, sprinkling with freeze-dried raspberries and coconut chips last for a bit of unexpected crunch.
8
Serve with a spoon and some biscuits (like strawberry shortcake) or shortbread cookies.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Labneh, 24 ounces container of yogurt (I used coconut yogurt, but you can also use dairy yogurt), 1/4 teaspoon sea salt, 2 inch pod of vanilla, scraped, and more.

Yes, Star Spangled Berry Labneh Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Star Spangled Berry Labneh Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions