Standing Rib Roast Beef

1. 1

   Rub the roast with seasonings and let stand at room temperature for 1 hour.

2. 2

   Place in shallow open roasting pan with ribs down or on wire rack if boneless.

3. 3

   Place in cold oven.

4. 4

   Roast 1 hour at 375u00b0.

5. 5

   Turn off oven until 1 hour before serving.

6. 6

   Turn oven back on to 375u00b0 for 30 minutes for rare, 40 minutes for pink and 50 minutes for pale pink (done).

7. 7

   Let roast rest for 20 minutes before carving.

No additional tips available.