How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing-On-Pork Chops?

You need 8 ingredients. The key ingredients include: 4 (1 inch thick) pork chops, 3 c. soft bread cubes, 2 Tbsp. chopped onion, 1/4 c. melted oleo, and more.

Is Stuffing-On-Pork Chops suitable as meat & poultry?

Yes, Stuffing-On-Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffing-On-Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing-On-Pork Chops Recipe

Name: Stuffing-On-Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 inch thick) pork chops; 3 c. soft bread cubes; 2 Tbsp. chopped onion; 1/4 c. melted oleo; 1/4 c. water; dash of poultry seasoning; 1 can cream of mushroom soup; 1/2 c. water

Stuffing-On-Pork Chops – a delicious recipe with pork chops, bread cubes, onion, oleo, water, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (1 inch thick) pork chops
3 c. soft bread cubes
2 Tbsp. chopped onion
1/4 c. melted oleo
1/4 c. water
dash of poultry seasoning
1 can cream of mushroom soup
1/2 c. water

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Quick Info

Servings
4 servings
Calories
267 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffing-On-Pork Chops

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