Sweet Sour Spareribs

1. 1

   Combine the flour, garlic, ginger, 1 teaspoon salt and shoyu into a paste.

2. 2

   Dab the paste onto the ribs and let soak for 15 to 20 minutes.

3. 3

   Brown the ribs on both sides with garlic.

4. 4

   Drain the excess oil.

5. 5

   Pour the mixture of vinegar, sugar, water and 1 teaspoon salt over the ribs and bring to a boil.

6. 6

   Then simmer until the meat is tender.

7. 7

   Serve the ribs over a bed of shredded carrots and Japanese turnip (daikon).

* Per serving · 4 servings · Values may vary.

No additional tips available.