Standing Beef Rib Roast Recipe

Name: Standing Beef Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3-3 1/2 lb beef rib roast, trussed; 1 tbsp olive oil, plus more, for drizzling; 2 None leeks, halved, washed; 1 tbsp wholegrain mustard; 2 tsp minced horseradish; 4 tbsp butter, softened; 2 tbsp chopped parsley; None None For the Herb Butter; None None Roasted vine cherry tomatoes, to serve; None None Salad, to serve

Servings: persons

3-3 1/2 lb beef rib roast, trussed
1 tbsp olive oil, plus more, for drizzling
2 None leeks, halved, washed
1 tbsp wholegrain mustard
2 tsp minced horseradish
4 tbsp butter, softened
2 tbsp chopped parsley
None None For the Herb Butter
None None Roasted vine cherry tomatoes, to serve
None None Salad, to serve

1
Preheat oven to 400u00b0F. Weigh beef and calculate cooking time (allow 15-20 minutes per lb). Brush with oil.
2
Heat a large skillet on high. Sear beef 2-3 minutes, turning. Season to taste. Arrange leeks in a baking dish and drizzle with oil. Place beef on bed of leeks. Bake 45-55 minutes, or until cooked to taste. Add tomatoes to pan for the final 10 minutes of cooking time (drizzle with oil and season to taste).
3
To make herb butter: combine all ingredients in a small bowl. Spoon along the center of a piece of plastic wrap to form a log. Roll up and twist both ends tightly to secure. Chill in fridge for 20 minutes until firm.
4
Cover meat loosely with foil and rest for at least 20 minutes. Serve beef with slices of herb butter, leeks, tomatoes and salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-3 1/2 lb beef rib roast, trussed, 1 tbsp olive oil, plus more, for drizzling, 2 None leeks, halved, washed, 1 tbsp wholegrain mustard, and more.

Yes, Standing Beef Rib Roast falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Standing Beef Rib Roast

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