How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Slaw?

You need 9 ingredients. The key ingredients include: 1 cabbage, outer leaves and base removed (white or red), 4 carrots, peeled, 2 red onions, peeled, 5 ounces blue cheese, and more.

Is Blue Cheese Slaw suitable as salads?

Yes, Blue Cheese Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Slaw Recipe

Name: Blue Cheese Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cabbage, outer leaves and base removed (white or red); 4 carrots, peeled; 2 red onions, peeled; 5 ounces blue cheese; ¾ cup extra virgin olive oil; 3 tablespoons red wine vinegar; 4 teaspoons French mustard; 2 garlic cloves, peeled and crushed; 4 tablespoons half-and-half

Blue Cheese Slaw – a delicious recipe with cabbage, carrots, red onions, blue cheese, extra virgin olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cabbage, outer leaves and base removed (white or red)
4 carrots, peeled
2 red onions, peeled
5 ounces blue cheese
¾ cup extra virgin olive oil
3 tablespoons red wine vinegar
4 teaspoons French mustard
2 garlic cloves, peeled and crushed
4 tablespoons half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Salads

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