How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange, Fennel and Olive Salad?

You need 5 ingredients. The key ingredients include: 4 large navel oranges, peeled, halved crosswise, 1 fennel bulb, green stalks and feathery leaves removed, 2 shallots, finely diced or thinly sliced, 8 Kalamata olives, pitted, halved, and more.

Is Orange, Fennel and Olive Salad suitable as salads?

Yes, Orange, Fennel and Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange, Fennel and Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange, Fennel and Olive Salad Recipe

Name: Orange, Fennel and Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large navel oranges, peeled, halved crosswise; 1 fennel bulb, green stalks and feathery leaves removed; 2 shallots, finely diced or thinly sliced; 8 Kalamata olives, pitted, halved; 3 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing

Orange, Fennel and Olive Salad – a delicious recipe with oranges, fennel, shallots, olives, KRAFT Lite Raspberry Vinaigrette Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 large navel oranges, peeled, halved crosswise
1 fennel bulb, green stalks and feathery leaves removed
2 shallots, finely diced or thinly sliced
8 Kalamata olives, pitted, halved
3 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Salads

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Orange, Fennel and Olive Salad

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