Brain Cell Salad Recipe

1. 1

   With an adult's help, prepare jello according to package directions.

2. 2

   Refrigerate4-5 hrs or possibly till hard.

3. 3

   Scoop cottage cheese into a bowl.

4. 4

   Drain and set aside the syrup from the blueberries.

5. 5

   Add in the berries to the cottage cheese and mix well.

6. 6

   Add in three drops of food coloring to turn the corrage cheese a nice grayish color with blended.

7. 7

   To serve salad, place a few spoonfuls of hard gelatin, (congealed brain fluid), onto individual serving plates.

8. 8

   Top with a scoop of cottage cheese (brain tissue) mix and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.