Stamina Building Garlic Shoots & Pork Belly Miso St

Name: Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Thinly sliced pork belly; 1 bundle Garlic shoots; 1 Japanese leek; 2 large cloves Garlic; 1 tbsp Miso with dashi; 1 tbsp Oyster sauce; 1 tbsp Sake; 1 tbsp Mirin; 2 tsp Sugar; 1 tbsp Sesame oil; 1 dash Salt; 1 as much (to taste) Doubanjiang

Servings: persons

300 grams Thinly sliced pork belly
1 bundle Garlic shoots
1 Japanese leek
2 large cloves Garlic
1 tbsp Miso with dashi
1 tbsp Oyster sauce
1 tbsp Sake
1 tbsp Mirin
2 tsp Sugar
1 tbsp Sesame oil
1 dash Salt
1 as much (to taste) Doubanjiang

1
Cut the pork belly into 4 or 5 cm pieces.
2
Cut the garlic shoots into 5 cm.
3
Thinly slice the Japanese leek diagonally into 3 or 4 mm.
4
Mince the garlic and set aside.
5
Mix the ingredients marked well and set aside.
6
Heat a pan with sesame oil and carefully cook the minced garlic, being careful not to burn it.
7
Once the garlic is fragrant, add the pork belly and increase to high heat.
8
Cook both sides, stirring well.
9
Add a little salt.
10
Once the fat has rendered, add the garlic shoots and Japanese leek, and cook on the highest heat.
11
Then, add the flavoring ingredients mixed together in step 2.
12
Add doubanjiang and if you're satisfied with the taste, it's complete!
13
Since we have little kids we add the doubanjiang last and adjust the spiciness.
14
Speed is the key for steps 5 and 6.
15
Put this over rice and drop a raw egg in the middle for a hearty dish.
16
My son likes eating it in this way.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 grams Thinly sliced pork belly, 1 bundle Garlic shoots, 1 Japanese leek, 2 large cloves Garlic, and more.

Yes, Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions