How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stakki Uppi Dinner?

You need 16 ingredients. The key ingredients include: long grain rice with saffron, tomatoes, sliced thin, celery, chopped, mushrooms, sliced, and more.

Is Stakki Uppi Dinner suitable as meat & poultry?

Yes, Stakki Uppi Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stakki Uppi Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stakki Uppi Dinner Recipe

Name: Stakki Uppi Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: long grain rice with saffron; tomatoes, sliced thin; celery, chopped; mushrooms, sliced; green peppers, chopped; Bermuda onions, chopped; grated or crushed pineapple; water chestnuts, sliced and warmed; chow mein noodles, warmed; hot chicken, cut and cubed; chicken gravy*; toasted coconut; sliced almonds; hard-boiled eggs, crumbled; parsley sprigs; soy sauce

Try this homemade Stakki Uppi Dinner recipe the whole family will love. Made with long grain rice, tomatoes, celery and mushrooms. Easy step-by-step ins…

This Stakki Uppi Dinner relies on simple, everyday ingredients such as long grain rice with saffron, tomatoes, sliced thin, celery, chopped and mushrooms, sliced. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stakki Uppi Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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