Stakki Uppi Dinner

Name: Stakki Uppi Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: long grain rice with saffron; tomatoes, sliced thin; celery, chopped; mushrooms, sliced; green peppers, chopped; Bermuda onions, chopped; grated or crushed pineapple; water chestnuts, sliced and warmed; chow mein noodles, warmed; hot chicken, cut and cubed; chicken gravy*; toasted coconut; sliced almonds; hard-boiled eggs, crumbled; parsley sprigs; soy sauce

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Stakki Uppi Dinner – a delicious recipe with long grain rice, tomatoes, celery, mushrooms, green peppers, Bermuda onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

long grain rice with saffron
tomatoes, sliced thin
celery, chopped
mushrooms, sliced
green peppers, chopped
Bermuda onions, chopped
grated or crushed pineapple
water chestnuts, sliced and warmed
chow mein noodles, warmed
hot chicken, cut and cubed
chicken gravy*
toasted coconut
sliced almonds
hard-boiled eggs, crumbled
parsley sprigs
soy sauce

1
*Chicken Gravy:
2
Gravy is very hot.
3
Use broth from chicken or Campbell's chicken broth (no milk) or Spice Island chicken base or Franco-American gravy or a combination.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: long grain rice with saffron, tomatoes, sliced thin, celery, chopped, mushrooms, sliced, and more.

Yes, Stakki Uppi Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Country Crowder Peas
Venison Sausage Balls
Hot Sausage Ball
Southwestern Oven-Fried Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy