Beef Rendang Dendeng Recipe Recipe

Name: Beef Rendang Dendeng Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gm beef - cut into chunks (cut across the grain); 3/4 c. oil; 3 stalk lemon grass - bruised; 2 1/2 x cm galingale ('lengkuas') bruised Grnd ingredients; 20 gm dry chillies (soaked) or possibly 4 tbsp grnd chilli paste; 20 gm shallots; 1/2 Tbsp. belacan granules; 1 c. beef stock; 1 Tbsp. vinegar or possibly 1 tbsp lime juice; 4 Tbsp. sugar; 1/2 Tbsp. salt; 1 x few drops thick black soy sauce - for colour

Servings: persons

500 gm beef - cut into chunks (cut across the grain)
3/4 c. oil
3 stalk lemon grass - bruised
2 1/2 x cm galingale ('lengkuas') bruised Grnd ingredients
20 gm dry chillies (soaked) or possibly 4 tbsp grnd chilli paste
20 gm shallots
1/2 Tbsp. belacan granules
1 c. beef stock
1 Tbsp. vinegar or possibly 1 tbsp lime juice
4 Tbsp. sugar
1/2 Tbsp. salt
1 x few drops thick black soy sauce - for colour

1
Method:COOK beef chunks in 2 c. water for 20 min.
2
Remove the chunks and cut into thick slices across the grain.
3
Heat oil and stir-fry the beef slices.
4
Dish out and drain well.
5
Reheat wok with 3 tbsp oil and fry galingale and lemon grass.
6
Add in grnd ingredients and fry for a few min till fragrant and oil separates.
7
Put in cooked meat and beef stock and mix well.
8
Bring to a boil then lower heat and simmer for 20 min till beef is tender and gravy is thick.
9
Add in seasoning.
10
Serve with white rice or possibly bread or possibly roti jala.
11
Footnote: If gravy is thick and meat is still not properly cooked, add in sufficient water to simmer till beef is really soft and tender.

31745

kcal

Calories

2170

Fat

Carbs

3253

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 gm beef - cut into chunks (cut across the grain), 3/4 c. oil, 3 stalk lemon grass - bruised, 2 1/2 x cm galingale ('lengkuas') bruised Grnd ingredients, and more.

Yes, Beef Rendang Dendeng Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rendang Dendeng Recipe

How did you like this recipe?

Frequently Asked Questions