How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A.1. Fire-Roasted Habanero, Tomato and Red Onion Steak Topper?

You need 5 ingredients. The key ingredients include: 4 each tomatoes, grilled, diced, 1 qt. red onions, grilled, diced, 1 cup fresh cilantro, chopped, 1 cup A.1. Original Sauce, and more.

Is A.1. Fire-Roasted Habanero, Tomato and Red Onion Steak Topper suitable as meat & poultry?

Yes, A.1. Fire-Roasted Habanero, Tomato and Red Onion Steak Topper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover A.1. Fire-Roasted Habanero, Tomato and Red Onion Steak Topper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A.1. Fire-Roasted Habanero, Tomato and Red Onion Steak Topper Recipe

Name: A.1. Fire-Roasted Habanero, Tomato and Red Onion Steak Topper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each tomatoes, grilled, diced; 1 qt. red onions, grilled, diced; 1 cup fresh cilantro, chopped; 1 cup A.1. Original Sauce; 2 tsp. habanero chiles, seeded, grilled, diced

A.1. Fire-Roasted Habanero, Tomato and Red Onion Steak Topper – a delicious recipe with tomatoes, red onions, fresh cilantro, Original Sauce, habanero chiles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 each tomatoes, grilled, diced
1 qt. red onions, grilled, diced
1 cup fresh cilantro, chopped
1 cup A.1. Original Sauce
2 tsp. habanero chiles, seeded, grilled, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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A.1. Fire-Roasted Habanero, Tomato and Red Onion Steak Topper

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