How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Fennel?

You need 7 ingredients. The key ingredients include: 3 tablespoons butter, ¼ cup chopped shallot, ⅛ teaspoon ground mace, 2 cardamom pods, crushed, and more.

Is Braised Fennel suitable as meat & poultry?

Yes, Braised Fennel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Fennel Recipe

Name: Braised Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; ¼ cup chopped shallot; ⅛ teaspoon ground mace; 2 cardamom pods, crushed; 2 fennel bulbs, cut lengthwise into 6 pieces each; 1 ¼ cups chicken stock; salt and pepper

Braised Fennel – a delicious recipe with butter, shallot, ground mace, cardamom pods, fennel bulbs, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons butter
¼ cup chopped shallot
⅛ teaspoon ground mace
2 cardamom pods, crushed
2 fennel bulbs, cut lengthwise into 6 pieces each
1 ¼ cups chicken stock
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Fennel

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