Stained Glass Cherry Macaroons

1. 1

   Place egg whites in a large bowl; let stand at room temperature 30 minutes.

2. 2

   Preheat oven to 325u00b0. Add vanilla and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. In another bowl, combine coconut, cherries and flour; stir into egg white mixture.

3. 3

   Drop by tablespoonfuls 1 in. apart onto parchment paper-lined

4. 4

   . Bake 14-16 minutes or until edges are golden. Cool on pans 2 minutes. Remove to wire racks to cool. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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