How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Potatoes?

You need 9 ingredients. The key ingredients include: 6 to 7 white baking potatoes, peeled and quartered, 1/2 green pepper, cut in large pieces, 1 medium onion, cut in large pieces, 4 Tbsp. water, and more.

Is Greek-Style Potatoes suitable as general?

Yes, Greek-Style Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek-Style Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Potatoes Recipe

Name: Greek-Style Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 white baking potatoes, peeled and quartered; 1/2 green pepper, cut in large pieces; 1 medium onion, cut in large pieces; 4 Tbsp. water; 1 large clove garlic, minced; 1 stick butter, cut in pieces; salt and pepper to taste; 1 tsp. crushed dried rosemary; 1/2 tsp. paprika (optional)

Try this homemade Greek-Style Potatoes recipe the whole family will love. Made with white baking potatoes, green pepper, onion and water. Easy step-by-s…

This Greek-Style Potatoes relies on simple, everyday ingredients such as water, large clove garlic, minced, butter, cut in pieces and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 to 7 white baking potatoes, peeled and quartered
1/2 green pepper, cut in large pieces
1 medium onion, cut in large pieces
4 Tbsp. water
1 large clove garlic, minced
1 stick butter, cut in pieces
salt and pepper to taste
1 tsp. crushed dried rosemary
1/2 tsp. paprika (optional)

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Quick Info

Servings
4 servings
Calories
371 kcal
Category
General

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