How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Eggs?

You need 6 ingredients. The key ingredients include: 2 lb. powdered sugar, 1/2 tsp. salt, 14 oz. coconut, 1/4 lb. (1 stick) soft butter, and more.

Is Coconut Cream Eggs suitable as general?

Yes, Coconut Cream Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Cream Eggs Recipe

Name: Coconut Cream Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. powdered sugar; 1/2 tsp. salt; 14 oz. coconut; 1/4 lb. (1 stick) soft butter; 1/2 lb. cream cheese; 1 1/4 tsp. vanilla

Coconut Cream Eggs – a delicious recipe with powdered sugar, salt, coconut, butter, cream cheese, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. powdered sugar
1/2 tsp. salt
14 oz. coconut
1/4 lb. (1 stick) soft butter
1/2 lb. cream cheese
1 1/4 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1279 kcal
Category
General

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Coconut Cream Eggs

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