Sweet Pickle Relish

1. 1

   To save time I chop the vegetables in a food processor. In a large bowl, combine all the vegetables, then sprinkle the salt over them and cover with cold water.

2. 2

   Let stand 2 hours. Drain. In a large pot, combine the sugar, vinegar and spices; bring

3. 3

   to a

4. 4

   boil.

5. 5

   Add the vegetables.

6. 6

   Return to a boil and lower

7. 7

   heat. Simmer

8. 8

   12

9. 9

   minutes.

10. 10

    Pack

11. 11

    into

12. 12

    hot sterilized jars,

13. 13

    leaving 1/4 inch headspace.

14. 14

    Wipe jar rims and cover at once with metal lids and screw on bands.

15. 15

    Process in hot water bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.