How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Staige'S Favorite Luncheon Salad?

You need 11 ingredients. The key ingredients include: 1 broiler-fryer (about 2 1/2 lb.), cut up, 1/4 c. water chestnuts, sliced, 1/2 lb. seedless green grapes, halved, 1/2 c. toasted slivered almonds, and more.

Is Staige'S Favorite Luncheon Salad suitable as salads?

Yes, Staige'S Favorite Luncheon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Staige'S Favorite Luncheon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Staige'S Favorite Luncheon Salad Recipe

Name: Staige'S Favorite Luncheon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer (about 2 1/2 lb.), cut up; 1/4 c. water chestnuts, sliced; 1/2 lb. seedless green grapes, halved; 1/2 c. toasted slivered almonds; 3/4 c. mayonnaise or salad dressing; 1/2 c. chopped celery; 1 tsp. curry powder; 2 tsp. soy sauce; 2 tsp. lemon juice; Boston or bibb lettuce; 1 (8 oz.) can pineapple chunks, drained

Fresh, crisp and full of flavor — this Staige'S Favorite Luncheon Salad is a must-try. Made with broiler-fryer, water chestnuts, green grapes and almond…

This Staige'S Favorite Luncheon Salad relies on simple, everyday ingredients such as water chestnuts, sliced, toasted slivered almonds, mayonnaise or salad dressing and chopped celery. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Staige'S Favorite Luncheon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions