Beef Schnitzel With Bacon, Potato And Avocado Salad Recipe

Name: Beef Schnitzel With Bacon, Potato And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds potatoes peeled and diced; 4 strips bacon diced; 5 tablespoons sunflower oil; 1 onion large, finely diced; 1 tablespoon sugar; 1/2 cup apple cider vinegar; 1/2 cup vegetable stock; 1/4 teaspoon dried chili flakes; 1 tablespoon lemon juice; 1 avocado pitted, peeled and chopped; 3 ounces arugula; 4 sirloin steaks beef; 3 tablespoons all-purpose flour; 2 medium eggs beaten; 8 tablespoons breadcrumbs; 5 tablespoons clarified butter; lemon wedges to serve

Servings: persons

2 1/4 pounds potatoes peeled and diced
4 strips bacon diced
5 tablespoons sunflower oil
1 onion large, finely diced
1 tablespoon sugar
1/2 cup apple cider vinegar
1/2 cup vegetable stock
1/4 teaspoon dried chili flakes
1 tablespoon lemon juice
1 avocado pitted, peeled and chopped
3 ounces arugula
4 sirloin steaks beef
3 tablespoons all-purpose flour
2 medium eggs beaten
8 tablespoons breadcrumbs
5 tablespoons clarified butter
lemon wedges to serve

1
Cook the potatoes in boiling salted water for 6-8 mins until tender. To make the dressing, heat a frying pan, add the bacon and fry for 5-6 mins until crisp. Add the oil and onions and fry for 2-3 mins. Sprinkle with sugar and deglaze with vinegar and stock. Bring to a boil and simmer for 4-5 mins. Stir in the chili flakes and season to taste.
2
Drain the potatoes and allow all water to evaporate off. Mix with the dressing. Drizzle lemon juice over the avocado, then add avocado and arugula to potato salad.
3
Place the steaks between 2 layers of plastic wrap and flatten using a rolling pin or meat mallet. Dust each steak with flour, then dip in the egg and turn to coat. Press the steaks into the breadcrumbs. Season.
4
Heat the clarified butter in batches and fry each steak for 3-4 mins, turning halfway. Serve with lemon wedges.

1115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/4 pounds potatoes peeled and diced, 4 strips bacon diced, 5 tablespoons sunflower oil, 1 onion large, finely diced, and more.

Yes, Beef Schnitzel With Bacon, Potato And Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Schnitzel With Bacon, Potato And Avocado Salad

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