Weiner Schnitzel With Bacon-Potato Salad Recipe

Name: Weiner Schnitzel With Bacon-Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds potatoes; 3 1/2 slices bacon finely diced; 5 tablespoons canola oil; 2 onions finely diced; 1 teaspoon sugar; 1/2 cup cider vinegar; 2/3 cup vegetable stock; 2 teaspoons dijon mustard; 1/2 cup heavy cream; 3 eggs; 4 veal cutlets pounded thin; 3 tablespoons all-purpose flour; 8 tablespoons breadcrumbs; 1 cup clarified butter; fresh chives to garnish; lemon to garnish; anchovy to garnish

Servings: persons

2 1/4 pounds potatoes
3 1/2 slices bacon finely diced
5 tablespoons canola oil
2 onions finely diced
1 teaspoon sugar
1/2 cup cider vinegar
2/3 cup vegetable stock
2 teaspoons dijon mustard
1/2 cup heavy cream
3 eggs
4 veal cutlets pounded thin
3 tablespoons all-purpose flour
8 tablespoons breadcrumbs
1 cup clarified butter
fresh chives to garnish
lemon to garnish
anchovy to garnish

1
For the potato salad, cook potatoes in boiling, salted water for 20-25 mins until tender. Rinse under cold water, then peel and slice. Fry bacon in a hot non-stick pan without oil for 4-5 mins until just crisp. Add oil and heat. Add onion and saute for 1-2 mins. Sprinkle with sugar and let caramelize. Deglaze pan with vinegar and stock then bring to a boil. Add mustard then toss with potatoes. Set aside to marinate for 1 hour.
2
For the schnitzel, whip cream to medium peaks then beat in eggs. Season veal, sprinkle with flour then dip in egg mixture. Allow excess to drip off then roll in breadcrumbs to coat. Repeat for each cutlet. Working in batches if necessary, heat butter, add veal and fry for 2-3 mins on each side. Remove from heat, drain on paper towels and keep warm. Distribute veal and potato salad between 4 plates and sprinkle with chives. Garnish with lemon and anchovy.

1315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/4 pounds potatoes, 3 1/2 slices bacon finely diced, 5 tablespoons canola oil, 2 onions finely diced, and more.

Yes, Weiner Schnitzel With Bacon-Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Weiner Schnitzel With Bacon-Potato Salad

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