How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schnitzel With Asparagus Potato Salad?

You need 15 ingredients. The key ingredients include: 1 3/4 pounds new potatoes, 1 1/8 pounds asparagus cut into long pieces, 1 lemon, 4 tablespoons wine vinegar, and more.

Is Schnitzel With Asparagus Potato Salad suitable as salads?

Yes, Schnitzel With Asparagus Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Schnitzel With Asparagus Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Schnitzel With Asparagus Potato Salad Recipe

Name: Schnitzel With Asparagus Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds new potatoes; 1 1/8 pounds asparagus cut into long pieces; 1 lemon; 4 tablespoons wine vinegar; 7/8 cup vegetable stock; 1 tablespoon liquid honey; 6 sprigs basil chopped, reserve some to garnish; 1 1/4 cups cherry tomatoes cut in half; 2 tablespoons sunflower oil; 4 schnitzels small pork, each approx 150g; 2 eggs beaten; 4 tablespoons plain flour; 15/16 cup breadcrumbs; 4 1/4 tablespoons butter; lemon wedges to garnish

Fresh, crisp and full of flavor — this Schnitzel With Asparagus Potato Salad is a must-try. Made with potatoes, lemon, wine vinegar and vegetable stock.…

This Schnitzel With Asparagus Potato Salad relies on simple, everyday ingredients such as new potatoes, lemon, wine vinegar and vegetable stock. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Schnitzel With Asparagus Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions