How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stadium Dip For Smoked Sausage?

You need 6 ingredients. The key ingredients include: 16 ounces Eckrich smoked sausage, halved lengthwise and sliced thick, 2 tablespoons Dijon mustard, 3 tablespoons horseradish, 2 cups shredded cheddar cheese, and more.

Is Stadium Dip For Smoked Sausage suitable as meat & poultry?

Yes, Stadium Dip For Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stadium Dip For Smoked Sausage?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stadium Dip For Smoked Sausage Recipe

Name: Stadium Dip For Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces Eckrich smoked sausage, halved lengthwise and sliced thick; 2 tablespoons Dijon mustard; 3 tablespoons horseradish; 2 cups shredded cheddar cheese; 1/2 cup mayonnaise; 1 cup chopped green onion

Stadium Dip For Smoked Sausage – a delicious recipe with sausage, mustard, horseradish, cheddar cheese, mayonnaise, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces Eckrich smoked sausage, halved lengthwise and sliced thick
2 tablespoons Dijon mustard
3 tablespoons horseradish
2 cups shredded cheddar cheese
1/2 cup mayonnaise
1 cup chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Meat & Poultry

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Stadium Dip For Smoked Sausage

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